Paneer

Paneer is a fresh, unripened cheese typical of Indian culinary tradition. Handcrafted with 100% freshly milked Italian milk, it is produced through a natural curdling process with lemon juice or vinegar, without the addition of salt or preservatives.

With a delicate flavor and a firm but soft texture, paneer has a unique feature: it does not melt when cooked, which makes it extremely versatile in the kitchen. It can be grilled, pan-fried or cut into cubes to enrich curries, soups and vegetarian dishes.

Thanks to its high protein content, low fat and absence of salt, it is a perfect food for those who follow a healthy, balanced and vegetarian diet. Among the most popular recipes we find Palak Paneer (with spinach) and Paneer Tikka, but the possibilities are endless.

Each block of Paneer Freshy Foods is the result of careful and artisanal processing that respects the original Indian recipes, with the guarantee of a short supply chain, animal welfare and maximum hygiene.